Scott and I celebrated 28 years together at Dorn's restaurant in Morro Bay. We went and walk around the Embarcadero for a bit but it got a little too cool and windy so we headed back to eat. We wanted to take our time so I ordered a glass of wine and we ordered some appetizers. We ordered sauteed Mushrooms and some deep fried artichoke hearts with a wonderful dipping sauce. For dinner Scott got some fancy Halibut and I got scampi both with descriptions that I can't recall but both were super yummy! Then to top it off, we shared a dessert of mixed berries struddle ala mode. Wow it was the best I have had in a long time! I again ate too much but we had a good time! It was a beautiful sunset as you can see!